This is a win-win situation – good for the restaurants and pubs, because during those couple of hours when usually there are less people in the place, with the “happy hour” discount they can generate more guests. And it is also good for the guests as they can pay less or they can stay longer at the restaurant or at the bar. In my opinion this is a great idea and it’s worth to use it on both side.
Izgalmas hírekre éhezel? Újdonságokra vágysz? Kicsit lazítani, inspirálódni jöttél? A Velünk.hu-n csupa olyan tanácsot és praktikát találhatsz, amelyeket beépíthetsz a mindennapokba és biztosan megtalálod, amit keresel!